What type of venting installed for cooking equipment by a tenant is categorized as?

The venting installed for cooking equipment by a tenant is categorized as personal property. This is because personal property includes items that are movable and not permanently affixed to the building or land. In the context of a commercial lease, any equipment that a tenant installs, such as specialized venting for cooking, can be classified as personal property since it is intended for the tenant’s use and can be removed upon the termination of the lease. This differentiates it from real property, which consists of land and anything permanently attached to it, and chattel, which generally refers to personal property that is tangible but not essential to the operation of the business. Leasehold improvements, while they may include permanent fixtures installed for the tenant's benefit, are considered part of real property, as they typically enhance the underlying property and are intended to remain with the property after the lease ends.