Which type of property would typically include a commercial kitchen built into a restaurant?

A commercial kitchen built into a restaurant is typically classified as a trade fixture. Trade fixtures are items that a business tenant installs in a rented space to carry on their trade or business and are generally considered personal property. These fixtures are intended to aid the tenant's business operations and can be removed by the tenant when they vacate the premises, provided that removal does not cause significant damage to the property.

This classification as trade fixtures is essential because it recognizes that the kitchen's primary function is tied to the business it supports rather than the real estate itself. This allows restaurant operators to invest in specific equipment suited for their operations without losing ownership due to the nature of their leasing agreement.

In contrast, personal property refers to movable items that are not permanently affixed to or associated with real estate, while real property includes the land and anything permanently attached to it, such as buildings or structures that are not removed. Natural resources pertain to materials sourced from the earth, like minerals or timber, which do not apply in the context of a restaurant kitchen. Thus, the classification of a commercial kitchen as a trade fixture aligns with the practical operations of businesses within leased spaces.